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List of works by Antonio J Meléndez-Martínez

A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needs

scientific article published on 05 January 2021

A comprehensive review on the colorless carotenoids phytoene and phytofluene.

scientific article

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.

scientific article published on 18 April 2018

A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

scientific article published on 04 December 2010

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies

scientific article published on 15 November 2012

Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity.

scientific article published on 8 May 2010

An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro-Food, Nutrition, Health, and Disease

scientific article published on 26 June 2019

Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity

scientific article published on 01 January 2014

Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.

scientific article

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

scientific article published on 17 January 2017

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

scientific article published on 20 February 2017

Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle.

scientific article published on 17 March 2015

Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice

scientific article published on 25 January 2007

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.

scientific article published in October 2013

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

scientific article published on 14 September 2017

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

scientific article published on 17 October 2020

Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil

scientific article published on 01 September 2018

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

scientific article published on 22 July 2019

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

scientific article published on 15 May 2018

Corrigendum to "A comprehensive review on the colourless carotenoids phytoene and phytofluene" [Arch. Biochem. Biophys. 572 (2015) 188-200]

scientific article published on 12 August 2017

Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability

scientific article published on 08 June 2014

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

scientific article published on 02 July 2019

Effect of tomato extract supplementation against high-fat diet-induced hepatic lesions.

scientific article published on August 2013

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

scientific article published on 10 October 2011

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

scientific article published on 12 July 2019

Free radical scavenging properties of phytofluene and phytoene isomers as compared to lycopene: a combined experimental and theoretical study

scientific article published on 11 August 2014

HPLC analysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers)

scientific article published on 23 March 2006

Identification of zeinoxanthin in orange juices.

scientific article published in August 2005

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

scientific article published on 17 May 2020

Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era

scientific article published in 2023

Native carotenoids composition of some tropical fruits.

scientific article

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake

scientific article published on 24 September 2018

Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application.

scientific article

Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.

scientific article published on 24 March 2007

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

scientific article published in 2021

Separation of structural, geometrical and optical isomers of epoxycarotenoids using triacontyl-bonded stationary phases.

scientific article published in June 2009

Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene.

scientific article

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

scientific article published on 30 October 2018

Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

scientific article published in 2019

[Stability of carotenoid pigments in foods]

scientific article published on 01 June 2004

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