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List of works by Lucia Maiuro

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

scientific article

Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment

scientific article published on 01 January 2003

Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.

scientific article published on 12 November 2016

Enhancing phytoextraction of Cd by combining poplar (clone "I-214") with Pseudomonas fluorescens and microbial consortia.

scientific article

Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays).

scientific article published in May 2009

Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).

scientific article published in July 2013

Low-Fat and High-Quality Fermented Sausages

scientific article published on 10 July 2020

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