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List of works by Farid Chemat

"Bligh and Dyer" and Folch Methods for Solid-Liquid-Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents

scientific article published on 27 March 2017

2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives

scientific article published on 28 July 2020

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation ⬇️

scientific article published on July 9, 2013

A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane.

scientific article published on 7 April 2017

A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection.

scientific article published on 4 June 2008

A review of sustainable and intensified techniques for extraction of food and natural products

scientific article published in 2020

A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity.

scientific article published in October 2010

Alternative bio-based solvents for extraction of fat and oils: solubility prediction, global yield, extraction kinetics, chemical composition and cost of manufacturing

scientific article

An improved microwave Clevenger apparatus for distillation of essential oils from orange peel.

scientific article

An innovative grape juice enriched in polyphenols by microwave-assisted extraction.

scientific article published on 11 June 2013

Applications of ultrasound in food technology: Processing, preservation and extraction ⬇️

scientific article published on December 16, 2010

Argan oil improves surrogate markers of CVD in humans.

scientific article

Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)

scientific article (publication date: 12 March 2013)

Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel.

scientific article published on 6 February 2016

Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.

scientific article published on 18 November 2014

Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain

scientific article published in 2022

Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family.

scientific article published in December 2014

Clean recovery of antioxidant flavonoids from onions: optimising solvent free microwave extraction method.

scientific article published on 23 September 2009

Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors

scientific article published on 23 August 2018

Combined extraction processes of lipid from Chlorella vulgaris microalgae: microwave prior to supercritical carbon dioxide extraction.

scientific article published on 13 December 2011

Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation ⬇️

scientific article published on April 12, 2012

Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction.

scientific article published on 19 January 2016

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

scientific article published on 05 May 2020

Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis.

scientific article published on 28 October 2014

Contribution of microwave accelerated distillation in the extraction of the essential oil of Zygophyllum album L ⬇️

scientific article published on September 7, 2010

Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation

scientific article published on 25 July 2012

Deterioration of edible oils during food processing by ultrasound.

scientific article published in January 2004

Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes

scientific article published on 10 January 2014

Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry

scientific article published on 27 July 2019

Eco-friendly and cleaner process for isolation of essential oil using microwave energy: experimental and theoretical study.

scientific article

Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry

scientific article published on 07 April 2015

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

article

Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques

scientific article published on 01 June 2011

Extraction of polyphenols from black tea--conventional and ultrasound assisted extraction.

scientific article

First investigation on ultrasound-assisted preparation of food products: sensory and physicochemical characteristics

scientific article published on 01 March 2011

Green extraction of natural products: concept and principles

scientific article

Green procedure using limonene in the Dean-Stark apparatus for moisture determination in food products.

scientific article published on 16 June 2010

Green procedure with a green solvent for fats and oils' determination. Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation.

scientific article published on 22 April 2008

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent.

scientific article published on 31 July 2012

Guayule (Parthenium argentatum A. Gray), a Renewable Resource for Natural Polyisoprene and Resin: Composition, Processes and Applications

scientific article published in 2021

Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation

scientific article published on 01 May 2004

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment

scientific article published on 10 September 2020

High power ultrasound effects on lipid oxidation of refined sunflower oil.

scientific article

Hydrodistillation and in situ microwave‐generated hydrodistillation of fresh and dried mint leaves: a comparison study ⬇️

scientific article published on June 12, 2012

Impact of ultrasound on solid-liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments

scientific article published on 26 July 2015

Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants.

scientific article

Laboratory to pilot scale: Microwave extraction for polyphenols lettuce.

scientific article published on 15 February 2016

Manothermosonication as a useful tool for lipid extraction from oleaginous microorganisms.

scientific article published on 12 January 2017

Microwave, ultrasound, thermal treatments, and bead milling as intensification techniques for extraction of lipids from oleaginous Yarrowia lipolytica yeast for a biojetfuel application

scientific article published on 18 March 2016

Microwave-integrated extraction of total fats and oils

scientific article published on 21 May 2008

New and rapid analytical procedure for water content determination: microwave accelerated Dean-Stark.

scientific article

New procedure for extraction of algal lipids from wet biomass: A green clean and scalable process ⬇️

scientific article published on February 9, 2013

Oleaster oil positively modulates plasma lipids in humans.

scientific article

Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects

scientific article published on 12 September 2019

Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations

scientific article published on 03 December 2019

Portable microwave assisted extraction: An original concept for green analytical chemistry

scientific article published on 19 September 2013

Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks.

scientific article published on 30 January 2017

Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography

scientific article (publication date: 2011)

Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps.

scientific article published on 24 July 2007

Simultaneous microwave extraction and separation of volatile and non-volatile organic compounds of boldo leaves. From lab to industrial scale

scientific article

Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation.

scientific article

Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale

scientific article

Terpenes as green solvents for extraction of oil from microalgae.

scientific article published on 9 July 2012

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)-Computational Simulation and Experimental Methods

scientific article published on 14 August 2020

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary.

scientific article published on 21 May 2019

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.

scientific article published on 4 November 2009

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

scientific article

Ultrasound induced green solvent extraction of oil from oleaginous seeds.

scientific article published on 11 January 2016

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

scientific article published on 15 May 2015

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.

scientific article

para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances

scientific article published on 09 June 2019

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