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List of works by Adriana Descalzo

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina ⬇️

scientific article published on December 15, 2007

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina.

scientific article published on 26 October 2007

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle ⬇️

scientific article published on September 28, 2006

Boar sperm functionality is related to α-tocopherol content after freezing-thawing

scientific article published on 06 April 2011

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients.

scientific article

Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR.

scientific article published on 6 June 2016

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

scientific article published on 20 July 2013

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.

scientific article published on 26 September 2014

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.

scientific article published on 5 January 2005

Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing.

scientific article published in February 2018

Light-scattering detection of phospholipids resolved by HPLC.

scientific article published in September 2003

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina.

scientific article published on 24 October 2007

Oxidative status of a yogurt-like fermented maize product containing phytosterols

scientific article

Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors

scientific article published on 17 September 2018

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

scientific article published on 14 December 2017

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