List of works - Christopher B Watkins

1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.

scientific article

A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene.

scientific article

A reevaluation of the key factors that influence tomato fruit softening and integrity

scientific article published on 20 April 2007

Antioxidant and antiproliferative activities of strawberries.

scientific article published in November 2003

Arabidopsis AtNAP regulates fruit senescence.

scientific article

Cell Wall Changes in Nectarines (Prunus persica) : Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy Fruit

scientific article published on 01 November 1992

Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

scientific article published on 14 August 2014

Cultivar and growing region influence efficacy of warming treatments for amelioration of superficial scald development on apples after storage

article

Father of 1-MCP.

scientific article published on 23 March 2006

Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars.

scientific article published on 7 April 2008

Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit

scientific article

Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening

article

Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense.

scientific article published on 22 September 2005

Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples (Malus domestica Borkh)

scientific article published on 05 November 2013

Peroxidase activity and superficial scald development in apple fruit

scientific article published on 01 November 2003

Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

article

Postharvest treatments of fresh produce

scientific article published on 05 May 2014

Pre- and Post-harvest Harpin Treatments of Apples Induce Resistance to Blue Mold

scientific article published on 01 January 2003

Release of 1-methylcyclopropene from heat-pressed polymer films.

scientific article published in June 2007

Transcriptomic events associated with internal browning of apple during postharvest storage

scientific article

Understanding development and ripening of fruit crops in an 'omics' era

scientific article

Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening?

scientific article

List of works by Christopher B Watkins

1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.

A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene.

A reevaluation of the key factors that influence tomato fruit softening and integrity

Antioxidant and antiproliferative activities of strawberries.

Arabidopsis AtNAP regulates fruit senescence.

Cell Wall Changes in Nectarines (Prunus persica) : Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy Fruit

Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

Cultivar and growing region influence efficacy of warming treatments for amelioration of superficial scald development on apples after storage

Father of 1-MCP.

Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars.

Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit

Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening

Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense.

Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples (Malus domestica Borkh)

Peroxidase activity and superficial scald development in apple fruit

Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

Postharvest treatments of fresh produce

Pre- and Post-harvest Harpin Treatments of Apples Induce Resistance to Blue Mold

Release of 1-methylcyclopropene from heat-pressed polymer films.

Transcriptomic events associated with internal browning of apple during postharvest storage

Understanding development and ripening of fruit crops in an 'omics' era

Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening?