List of works - Ruud G. van der Sman

Anomalies in moisture transport during broccoli drying monitored by MRI?

scientific article

Drag force on spheres confined on the center line of rectangular microchannels.

scientific article published on 30 June 2010

Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers

Effective temperature for sheared suspensions: a route towards closures for migration in bidisperse suspension

scientific article published on 25 August 2012

Food texture design in sugar reduced cakes: Predicting batters rheology and physical properties of cakes from physicochemical principles

scientific article published in 2022

Galilean invariant lattice Boltzmann scheme for natural convection on square and rectangular lattices

scientific article published on 18 August 2006

Hypotheses concerning structuring of extruded meat analogs

scientific article published in 2023

Influence of dynamic interfacial tension on droplet formation during membrane emulsification.

scientific article published in September 2004

Lattice Boltzmann simulations of droplet formation during microchannel emulsification

scientific article published on 05 April 2009

Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel.

scientific article published in April 2006

Mesoscale models of dispersions stabilized by surfactants and colloids.

scientific article published on 14 June 2014

Mixed motion in deterministic ratchets due to anisotropic permeability

scientific article published on 11 November 2010

Model for particle migration in bidisperse suspensions by use of effective temperature

scientific article published on 01 January 2012

Modeling cooking of chicken meat in industrial tunnel ovens with the Flory-Rehner theory

scientific article published on 29 March 2013

Moisture diffusivity in food materials.

scientific article published on 12 November 2012

Moisture transport during cooking of meat: An analysis based on Flory–Rehner theory ⬇️

scientific article published on February 25, 2007

Predicting the solubility of mixtures of sugars and their replacers using the Flory-Huggins theory.

scientific article published on 11 January 2017

Prediction of postharvest firmness of apple using biological switch model ⬇️

scientific article published on July 6, 2012

Soft matter approaches as enablers for food macroscale simulation

scientific article published on 01 January 2012

Soft matter approaches to food structuring.

scientific article published on 20 April 2012

Suspension flow in microfluidic devices — A review of experimental techniques focussing on concentration and velocity gradients ⬇️

scientific article published on February 23, 2012

The impact of freeze-drying on microstructure and rehydration properties of carrot

Theoretical investigation of the swelling of polysaccharide microgels in sugar solutions

scientific article published on 01 May 2018

Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking

scientific article published on 06 January 2021

Understanding functionality of sucrose in biscuits for reformulation purposes.

scientific article published on 9 March 2018

Understanding functionality of sucrose in cake for reformulation purposes

scientific article published on 09 July 2020

List of works by Ruud G. van der Sman