List of works - M R F Lee

A case report of lameness in two dairy goat herds; a suspected combination of nutritional factors concurrent with treponeme infection.

scientific article published on 16 December 2015

Agriculture: Steps to sustainable livestock

scientific article published in March 2014

An altered tocopherol composition in chloroplasts reduces plant resistance to Botrytis cinerea.

scientific article

An eight-year investigation of bovine livestock fecal microbiota.

scientific article

As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation ⬇️

scientific article published on March 21, 2011

Assessing the ability of silage lactic acid bacteria to incorporate and transform inorganic selenium within laboratory scale silos

scientific article published on 01 June 2019

Assessment of soil water, carbon and nitrogen cycling in reseeded grassland on the North Wyke Farm Platform using a process-based model.

scientific article published on 11 June 2017

Author Correction: Insights into Pasteurellaceae carriage dynamics in the nasal passages of healthy beef calves

scientific article published on 29 October 2019

Beef, chicken and lamb fatty acid analysis--a simplified direct bimethylation procedure using freeze-dried material

scientific article published on 16 June 2012

China's livestock transition: Driving forces, impacts, and consequences

scientific article published in July 2018

Comparative Nutrient Profiling of Retail Goat and Cow Milk

scientific article published on 24 September 2019

Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle.

scientific article published on 29 January 2010

Data to calculate emissions intensity for individual beef cattle reared on pasture-based production systems.

scientific article

Distributions of emissions intensity for individual beef cattle reared on pasture-based production systems

scientific article published in January 2018

Does the "high sugar" trait of perennial ryegrass cultivars express under temperate climate conditions?

scientific article published on 28 January 2019

Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages ⬇️

scientific article published on December 1, 2008

Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets

scientific article published on 24 June 2011

Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.

scientific article published on 27 March 2014

Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.

scientific article published on 10 July 2013

Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro.

scientific article

Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling.

scientific article published in September 2015

Environmental trade-offs of pig production systems under varied operational efficiencies

scientific article published in November 2017

Fatty Acid Profile Changes During Gradual Soil Water Depletion in Oats Suggests a Role for Jasmonates in Coping With Drought

scientific article published on 31 July 2018

Fatty acid oxidation products ('green odour') released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation

scientific article

Forage breeding and management to increase the beneficial fatty acid content of ruminant products.

scientific article published on May 2003

Forage polyphenol oxidase and ruminant livestock nutrition

scientific article published on 08 December 2014

Forage type and fish oil cause shifts in rumen bacterial diversity.

scientific article

Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products

scientific article published on 01 August 2018

Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne (L.)).

scientific article published on 18 January 2013

Global environmental costs of China's thirst for milk.

scientific article published on 7 February 2018

In Vitro Fermentation Patterns and Methane Output of Perennial Ryegrass Differing in Water-Soluble Carbohydrate and Nitrogen Concentrations

scientific article published on 22 June 2020

Insights into Pasteurellaceae carriage dynamics in the nasal passages of healthy beef calves

scientific article published on 16 August 2019

Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat.

scientific article

Latent and active polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction.

scientific article

Livestock production evolving to contribute to sustainable societies

scientific article published on 01 August 2018

Microbial pathogen control in the beef chain: recent research advances.

scientific article published on 24 April 2013

Modelling field scale spatial variation in water run-off, soil moisture, N2O emissions and herbage biomass of a grazed pasture using the SPACSYS model

scientific article published in April 2018

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses ⬇️

scientific article published on August 16, 2010

Nitrogen and fatty acid rumen metabolism in cattle offered high or low polyphenol oxidase red clover silage

scientific article published on 19 December 2018

Potential of chlorophyll-rich feed ingredients to improve detection of fecal contamination in the abattoir.

scientific article published in March 2013

Red clover polyphenol oxidase and lipid metabolism.

scientific article published on February 2011

Roles of instrumented farm-scale trials in trade-off assessments of pasture-based ruminant production systems

scientific article published on 13 April 2018

Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts.

scientific article published on 5 June 2009

Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

scientific article published on 01 March 2012

Size does matter: Parallel evolution of adaptive thermal tolerance and body size facilitates adaptation to climate change in domestic cattle

scientific article published on 05 October 2018

Some challenges and opportunities for grazing dairy cows on temperate pastures

scientific article published on 02 December 2019

Survey of husbandry and health on UK commercial dairy goat farms

scientific article published on 14 August 2019

The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro

scientific article published on 20 September 2019

The North Wyke Farm Platform: effect of temperate grassland farming systems on soil moisture contents, runoff and associated water quality dynamics

scientific article published on 29 June 2016

The development of chlorophyll-based markers in poultry diets to aid detection of fluorescent fecal contamination

scientific article published in December 2013

The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study.

scientific article published in April 2010

The potential of blue lupins as a protein source, in the diets of laying hens.

scientific article published on December 2016

Welfare Challenges of Dairy Cows in India Identified Through On-Farm Observations

scientific article published on 31 March 2020

When less means more on dairy farms

scientific article published in Nature

List of works by M R F Lee

A case report of lameness in two dairy goat herds; a suspected combination of nutritional factors concurrent with treponeme infection.

Agriculture: Steps to sustainable livestock

An altered tocopherol composition in chloroplasts reduces plant resistance to Botrytis cinerea.

An eight-year investigation of bovine livestock fecal microbiota.

As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation ⬇️

Assessing the ability of silage lactic acid bacteria to incorporate and transform inorganic selenium within laboratory scale silos

Assessment of soil water, carbon and nitrogen cycling in reseeded grassland on the North Wyke Farm Platform using a process-based model.

Author Correction: Insights into Pasteurellaceae carriage dynamics in the nasal passages of healthy beef calves

Beef, chicken and lamb fatty acid analysis--a simplified direct bimethylation procedure using freeze-dried material

China's livestock transition: Driving forces, impacts, and consequences

Comparative Nutrient Profiling of Retail Goat and Cow Milk

Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle.

Data to calculate emissions intensity for individual beef cattle reared on pasture-based production systems.

Distributions of emissions intensity for individual beef cattle reared on pasture-based production systems

Does the "high sugar" trait of perennial ryegrass cultivars express under temperate climate conditions?

Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages ⬇️

Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets

Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.

Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.

Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro.

Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling.

Environmental trade-offs of pig production systems under varied operational efficiencies

Fatty Acid Profile Changes During Gradual Soil Water Depletion in Oats Suggests a Role for Jasmonates in Coping With Drought

Fatty acid oxidation products ('green odour') released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation

Forage breeding and management to increase the beneficial fatty acid content of ruminant products.

Forage polyphenol oxidase and ruminant livestock nutrition

Forage type and fish oil cause shifts in rumen bacterial diversity.

Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products

Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne (L.)).

Global environmental costs of China's thirst for milk.

In Vitro Fermentation Patterns and Methane Output of Perennial Ryegrass Differing in Water-Soluble Carbohydrate and Nitrogen Concentrations

Insights into Pasteurellaceae carriage dynamics in the nasal passages of healthy beef calves

Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat.

Latent and active polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction.

Livestock production evolving to contribute to sustainable societies

Microbial pathogen control in the beef chain: recent research advances.

Modelling field scale spatial variation in water run-off, soil moisture, N2O emissions and herbage biomass of a grazed pasture using the SPACSYS model

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses ⬇️

Nitrogen and fatty acid rumen metabolism in cattle offered high or low polyphenol oxidase red clover silage

Potential of chlorophyll-rich feed ingredients to improve detection of fecal contamination in the abattoir.

Red clover polyphenol oxidase and lipid metabolism.

Roles of instrumented farm-scale trials in trade-off assessments of pasture-based ruminant production systems

Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts.

Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

Size does matter: Parallel evolution of adaptive thermal tolerance and body size facilitates adaptation to climate change in domestic cattle

Some challenges and opportunities for grazing dairy cows on temperate pastures

Survey of husbandry and health on UK commercial dairy goat farms

The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro

The North Wyke Farm Platform: effect of temperate grassland farming systems on soil moisture contents, runoff and associated water quality dynamics

The development of chlorophyll-based markers in poultry diets to aid detection of fluorescent fecal contamination

The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study.

The potential of blue lupins as a protein source, in the diets of laying hens.

Welfare Challenges of Dairy Cows in India Identified Through On-Farm Observations

When less means more on dairy farms