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List of works by Saskia de Pee

Addressing tuberculosis in the context of malnutrition and HIV coinfection

scientific article published on December 1, 2010

Addressing tuberculosis in the context of malnutrition and HIV coinfection.

scientific article

Adherence to HIV and TB care and treatment, the role of food security and nutrition

scientific article published on October 2014

Antenatal multiple micronutrient supplementation: call to action for change in recommendation

scientific article published on 05 November 2019

Antiretroviral therapy requires life-long adherence

scientific article published in September 2012

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

scientific article published on September 2008

Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting report

scientific article published in September 2011

Association of diarrhea with anemia among children under age five living in rural areas of Indonesia

scientific article

Benefits of postpartum vitamin A supplementation

scientific article published on March 1, 2012

Biochemical indicators of vitamin A deficiency: serum retinol and serum retinol binding protein

scientific article

Child malnutrition and mortality among families not utilizing adequately iodized salt in Indonesia

scientific article

Consumption of Micronutrient-Fortified Milk and Noodles is Associated with Lower Risk of Stunting in Preschool-Aged Children in Indonesia ⬇️

scientific article published on December 1, 2011

Cost of the Diet (CoD) tool: first results from Indonesia and applications for policy discussion on food and nutrition security

scientific article

Coverage of the national vitamin A supplementation program in Ethiopia

scientific article published on 26 February 2008

Coverage of vitamin A capsule programme in Bangladesh and risk factors associated with non-receipt of vitamin A.

scientific article

Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children

scientific article published on September 2009

Determinants of Anemia Clustering Among Mothers and Children in Indonesia ⬇️

scientific article published on July 10, 2011

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

scientific article

Diarrhea and fever as risk factors for anemia among children under age five living in urban slum areas of Indonesia

scientific article

Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression

scientific article published on 22 March 2017

Economic and social factors are some of the most common barriers preventing women from accessing maternal and newborn child health (MNCH) and prevention of mother-to-child transmission (PMTCT) services: a literature review

scientific article published on October 2014

Educating and training a workforce for nutrition in a post-2015 world

scientific article published on 13 November 2015

Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children

scientific article published on 28 September 2016

Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial

scientific article

Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study

scientific article

Effect of ready-to-use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow-up.

scientific article

Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children

scientific article published on 3 May 2017

Food-for-work programs in Indonesia had a limited effect on anemia

scientific article published on June 2005

Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural Indonesia

scientific article

High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health

scientific article

Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices

scientific article

Home fortification in emergency response and transition programming: experiences in Aceh and Nias, Indonesia

scientific article

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

scholarly article by Andrew L. Thorne-Lyman et al published 18 November 2009 in Journal of Nutrition

Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis

scholarly article by Andrew L. Thorne-Lyman et al published January 2010 in Journal of Nutrition

Household rice expenditure and maternal and child nutritional status in Bangladesh

scientific article published on 25 November 2009

How to ensure nutrition security in the global economic crisis to protect and enhance development of young children and our common future

scientific article

Impact of a homestead gardening program on household food security and empowerment of women in Bangladesh

scientific article published on 01 March 2005

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

scientific article

Integrating food poverty and minimum cost diet methods into a single framework: a case study using a Nepalese household expenditure survey

scientific article

Integrating strategies for combating vitamin A deficiency: successes in Asia

scientific article published in January 2003

Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia

scientific article published on 5 May 2010

Is there a need to mitigate the social and financial consequences of tuberculosis at the individual and household level?

scientific article published on October 2014

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop

scientific article

Low intake of vitamin A-rich foods among children, aged 12-35 months, in India: association with malnutrition, anemia, and missed child survival interventions.

scientific article

Malnutrition and infectious disease morbidity among children missed by the childhood immunization program in Indonesia.

scientific article

Malnutrition and morbidity are higher in children who are missed by periodic vitamin A capsule distribution for child survival in rural Indonesia.

scientific article published on May 2007

Measuring food and nutrition security: tools and considerations for use among people living with HIV.

scientific article

Parental tobacco use is associated with increased risk of child malnutrition in Bangladesh

scientific article published on 30 July 2007

Paternal smoking and increased risk of infant and under-5 child mortality in Indonesia

scholarly article by Richard D Semba et al published October 2008 in American Journal of Public Health

Paternal smoking is associated with increased risk of child malnutrition among poor urban families in Indonesia

scientific article

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

scientific article

Preferences for food and nutritional supplements among adult people living with HIV in Malawi

scientific article published on 9 June 2015

Preventing acute malnutrition among young children in crises: a prospective intervention study in Niger

scientific article

Prevention of acute malnutrition: distribution of special nutritious foods and cash, and addressing underlying causes--what to recommend when, where, for whom, and how.

scientific article published in March 2015

Preventive Effects of Long-Term Supplementation with 2 Nutritious Food Supplements in Young Children in Niger

scientific article

Provision of Micronutrient Powder in Response to the Cyclone Sidr Emergency in Bangladesh: Cross-Sectional Assessment at the end of the Intervention ⬇️

scientific article published on September 1, 2011

Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand

scientific article published on 5 November 2016

Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in Indonesia

scientific article

Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative

scientific article published on September 2008

Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia ⬇️

scientific article published on December 1, 2012

Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh

scientific article published on 4 May 2011

Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural Indonesia

scientific article published in June 2009

Relationship of serum carotenoids and retinol with anaemia among pre-school children in the northern mountainous region of Vietnam

scientific article published on 29 June 2010

Relationship of the presence of a household improved latrine with diarrhea and under-five child mortality in Indonesia

scientific article

Retention in care and adherence to ART are critical elements of HIV care interventions

scientific article published on October 2014

Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries

scientific article published on 27 May 2019

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs

scientific article published on March 2010

Rice Fortification: Its Potential for Improving Micronutrient Intake and Steps Required for Implementation at Scale ⬇️

scientific article published on December 1, 2012

Role of nutrition in HIV infection: review of evidence for more effective programming in resource-limited settings

scientific article published on December 2010

The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency

scientific article published on May 2007

The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial

scientific article published in April 2007

The enabling effect of food assistance in improving adherence and/or treatment completion for antiretroviral therapy and tuberculosis treatment: a literature review

scientific article published on October 2014

The role of expanded coverage of the national vitamin A program in preventing morbidity and mortality among preschool children in India

scientific article published on 25 November 2009

Tools to improve planning, implementation, monitoring, and evaluation of complementary feeding programmes

scientific article published in October 2017

Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in Bangladesh

scientific article published on 22 January 2007

Understanding Low Usage of Micronutrient Powder in the Kakuma Refugee Camp, Kenya: Findings from a Qualitative Study ⬇️

scientific article published on September 1, 2011

Vitamin A supplementation in Cambodia: program coverage and association with greater maternal formal education.

scientific article published on January 2008

What linear programming contributes: world food programme experience with the "cost of the diet" tool

scientific article

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