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List of works by Jérôme Ledauphin

A comparative evaluation of mutagenic, antimutagenic, radical scavenging and antibacterial activities of essential oils of Pituranthos chloranthus (Coss. et Dur.).

scientific article published in January 2009

Antigenotoxic and antioxidant activities of Pituranthos chloranthus essential oils.

scientific article published on 6 November 2008

Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis

scientific article (publication date: 15 January 2003)

Comparative study of Cyperus rotundus essential oil by a modified GC/MS analysis method. Evaluation of its antioxidant, cytotoxic, and apoptotic effects.

scientific article

Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.

scientific article published in September 2004

Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent

scientific article published on 20 March 2006

Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry.

scientific article

Impact of biomass combustion on occurrence and distribution of aromatic hydrocarbons in apples

scientific article published on 14 December 2019

Impact of carbon source and variable nitrogen conditions on bacterial biosynthesis of polyhydroxyalkanoates: evidence of an atypical metabolism in Bacillus megaterium DSM 509.

scientific article published on 30 March 2013

Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders

scientific article published on 12 November 2011

Polycyclic aromatic hydrocarbons in fruits and vegetables: Origin, analysis, and occurrence

scientific article published on 21 November 2017

Screening of representative cider yeasts and bacteria for volatile phenol-production ability

article

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