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List of works by Elena Arena

Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy.

scientific article published on 22 August 2011

Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.

scientific article published on 27 July 2016

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation

scientific article published on 27 August 2020

Colour and label evaluation of commercial pasteurised red juices and related drinks.

scientific article published in January 2010

Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake

scientific article published on 29 August 2018

Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

scientific article published on 25 November 2020

Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.

scientific article published on 30 October 2009

Kinetics of 3-deoxy-D-erythro-hexos-2-ulose in unifloral honeys

scientific article published on 01 September 2011

Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins.

scientific article published in October 2002

Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin

scientific article published on 01 October 2011

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