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List of works by Manuel Alvarez-Ortí

Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi

scientific article published on 27 February 2013

Characterization of oil obtained from grape seeds collected during berry development.

scientific article published in April 2009

Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer

scientific article published on 22 April 2012

Effect of supplementing compost with grapeseed meal on Agaricus bisporus production

scientific article published on 30 January 2012

Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production.

scientific article published on 22 December 2015

Influence of the paprika type on redness loss in red line meat products.

scientific article published on 3 April 2008

Production of a cytotoxic proteoglycan using callus culture of saffron corms (Crocus sativus L.).

scientific article published on 01 July 1999

Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain)

scientific article published on 15 September 2015

Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

scientific article published on 11 November 2020

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