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List of works by Svetoslav Todorov

A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media.

scientific article

An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans

scientific article published on 01 June 2005

Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese.

scientific article

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

scientific article published on 14 April 2012

Bacteriocin ST91KM, produced by Streptococcus gallolyticus subsp. macedonicus ST91KM, is a narrow-spectrum peptide active against bacteria associated with mastitis in dairy cattle

scientific article published on 01 July 2008

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

scientific article published on 05 January 2015

Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations

scientific article published on 18 September 2017

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

scientific article published in March 2015

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.

scientific article

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential.

scientific article published on 9 October 2014

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.

scientific article published on 11 June 2012

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.

scientific article

Bacteriocins - exploring alternatives to antibiotics in mastitis treatment

scientific article published on July 2010

Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação

scientific article published on April 2009

Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species

scientific article published on 18 February 2019

Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen

scientific article

Beneficial properties of lactic acid bacteria naturally present in dairy production

scientific article published on 19 December 2018

Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.

scientific article published on 28 January 2013

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.

scientific article published on 31 May 2010

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

scientific article published on 10 February 2010

Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions.

scientific article published in January 2006

Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.

scientific article published on 14 July 2004

Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes.

scientific article published on 23 September 2017

Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula.

scientific article published on 27 July 2006

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

scientific article published on 01 June 1999

Diversity of the bacteriocins, their classification and potential applications in combat of antibiotic resistant and clinically relevant pathogens

scientific article published in 2022

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

scientific article

Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production

scientific article published on 01 December 2012

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

scientific article published on 22 January 2019

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

scientific article published on 25 September 2011

Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius

scientific article published on 24 January 2020

Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese

scientific article published on 31 October 2019

Factors affecting the adsorption of bacteriocins ST194BZ and ST23LD to Lactobacillus sakei and Enterococcus sp

scientific article published on 01 June 2006

Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses

scientific article published on 05 June 2020

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk.

scientific article published on 10 December 2016

Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk

scientific article published on 31 January 2015

Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate

scientific article published on 27 August 2014

In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm Formation.

scientific article published on 10 December 2015

In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh

scientific article published on 10 December 2016

In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.

scientific article

Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer.

scientific article

Inhibition of Herpes simplex virus 1 and Poliovirus (PV-1) by bacteriocins from Lactococcus lactis subsp. lactis and Enterococcus durans strains isolated from goat milk

scientific article published on 28 June 2017

Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.

scientific article published on 2 June 2016

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

article

Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities

scientific article published on 01 September 2018

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.

scientific article

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

scientific article published on 20 March 2019

Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin

article

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

scientific article published in December 2014

Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa

scientific article published on 18 July 2019

Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk

scientific article published on 01 December 2019

Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese.

scientific article published on 8 February 2017

Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer.

scientific article published in June 2004

Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a

scientific article published on July 2015

Parameters affecting the adsorption of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423 isolated from sorghum beer

scientific article published on 01 April 2006

Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese

scientific article published on 09 March 2019

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese

scientific article published on 01 June 2019

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

scientific article published on 01 April 2011

Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions

scientific article published on 01 September 2007

Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.

scientific article published in December 2014

Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus.

scientific article published on 27 April 2007

Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins.

scientific article published on 11 May 2016

Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami

scientific article published on 08 February 2014

Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.

scientific article published on 23 February 2017

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.

scientific article

Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds.

scientific article published on January 2004

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

scientific article published on 3 December 2013

Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".

scientific article published on 11 May 2017

The antimicrobial activity of copper and copper alloys against nosocomial pathogens and Mycobacterium tuberculosis isolated from healthcare facilities in the Western Cape: an in-vitro study.

scientific article published on 11 December 2007

The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus

scientific article published on 01 April 2006

The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry

scientific article published on 16 November 2018

Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic Composition

scientific article published on 31 March 2023

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk.

scientific article

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