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List of works by Montserrat Pujola Cunill

Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing

scientific article published on 24 December 2019

Assessing the microstructural and rheological changes induced by food additives on potato puree.

scientific article published on 25 July 2017

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

scientific article published on 30 March 2018

Classification of potato cultivars to establish their processing aptitude.

scientific article published on 23 January 2015

Comparison of polysulfone and ceramic membranes for the separation of phenol in micellar-enhanced ultrafiltration.

scientific article

Edible Insect Consumption for Human and Planetary Health: A Systematic Review

scientific article published in 2022

Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers.

scientific article published on 10 November 2015

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