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List of works by Afam Israel Obiefuna Jideani

Characterization of the root and flour of South African <i>Manihot esculenta</i> Crantz landraces and their potential end-use properties

scientific article published in 2020

Comparative study of microorganisms and sensory attributes of condiments from the fermentation of different seeds ⬇️

scientific article published on January 1, 1991

Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter

scientific article published on 09 May 2020

Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough

scientific article published on 07 November 2019

Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties

scientific article published on 22 August 2018

Effect of organic acid pretreatment on some physical, functional and antioxidant properties of flour obtained from three unripe banana cultivars

scientific article published on 28 September 2014

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran

scientific article published on 27 September 2020

Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology

scientific article published on 25 September 2020

Phenolics and essential mineral profile of organic acid pretreated unripe banana flour.

scientific article published on 24 September 2017

Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation

scientific article published on 19 July 2019

Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour

scientific article published in 2021

Production, acceptability and microbiological evaluation of weaning food formulations.

scientific article published on 16 September 2005

Traditional production, consumption and storage of Kunu--a non alcoholic cereal beverage.

scientific article published in January 2002

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