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List of works by Itziar Ruisánchez Capelastegui

Application of artificial neural networks to the classification of soils from São Paulo State using near-infrared spectroscopy

scientific article published on 01 December 2001

Aza-Michael reaction with enone-modified vegetable oils: evidence of the keto-enolic equilibrium by NIR chemical imaging and evolving factor analysis

scientific article published on 07 October 2010

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.

scientific article

Figures of merit of a SERS method for Sudan I determination at traces levels.

scientific article

Fuzzy logic for identifying pigments studied by Raman spectroscopy.

scientific article published in July 2004

Matrix effect in second-order data: determination of dyes in a tanning process using vegetable tanning agents.

scientific article

Micro-Raman and X-ray fluorescence spectroscopy data fusion for the classification of ochre pigments.

scientific article

Multivariate screening in food adulteration: untargeted versus targeted modelling

scientific article published on 4 October 2013

Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy.

scientific article published on 16 September 2014

Quantitative analysis of the effect of zidovudine, efavirenz, and ritonavir on insulin aggregation by multivariate curve resolution alternating least squares of infrared spectra.

scientific article published on 21 November 2012

Standardization of UV–visible data in a food adulteration classification problem ⬇️

scientific article published on March 30, 2012

Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices.

scientific article published on 22 November 2011

Uncertainty in aflatoxin B1 analysis using information from proficiency tests.

scientific article published on 28 June 2005

Validation of multivariate screening methodology. Case study: detection of food fraud.

scientific article published on 15 April 2014

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