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List of works by Annalisa Rebecchi

Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons

scientific article

Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages.

scientific article

High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production.

scientific article published on 7 May 2015

Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix.

scientific article published on 24 April 2015

Physiological and molecular techniques for the study of bacterial community development in sausage fermentation

scientific article published on 01 June 1998

Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses.

scientific article published on 28 January 2010

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