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List of works by Analía Concellón

Anti-tubercular and antioxidant activities of C-glycosyl carbonic anhydrase inhibitors: towards the development of novel chemotherapeutic agents against Mycobacterium tuberculosis

scientific article published on 5 May 2016

Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation

scientific article published in 2023

Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation

scientific article published in January 2010

Ethylene signaling triggered by low concentrations of ascorbic acid regulates biomass accumulation in Arabidopsis thaliana ⬇️

scientific article published in February 2018

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

Molybdophosphoric Acid Adsorption on Titania from Ethanol-Water Solutions.

scientific article

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).

scientific article published in June 2012

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