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List of works by Valdas Jakštas

Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes.

scientific article published on 20 May 2014

Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus monogyna Jacq.) ethanolic extracts.

scientific article published on 26 January 2006

Chlorogenic acid, rutin and hyperoside content in Fragaria vesca, F. viridis and F. moschata in Lithuania.

scientific article published on 10 February 2012

Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries

scientific article published on 15 February 2012

Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability

scientific article published on 25 April 2015

Development of an HPLC post-column antioxidant assay for Solidago canadensis radical scavengers

scientific article published on 02 April 2015

Effect of Ginkgo biloba extract on the rat heart mitochondrial function.

scientific article published on 28 December 2006

Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.

scientific article published on 11 September 2013

Interaction between κ- and ι-carrageenan and anthocyanins from Vaccinium myrtillus.

scientific article

Optimization of a CUPRAC-Based HPLC Postcolumn Assay and Its Applications for Ginkgo biloba L. Extracts

scientific article published on 5 July 2015

Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.).

scientific article

Rosmarinus officinalis L. extract and some of its active ingredients as potential emulsion stabilizers: a new approach to the formation of multiple (W/O/W) emulsion.

scientific article published on 22 May 2015

Secondary metabolites of seven Hypericum species growing in Turkey.

scientific article published on 9 March 2016

Source of variation of isoflavone concentrations in perennial clover species.

scientific article published on January 2014

The effect of Leonurus cardiaca herb extract and some of its flavonoids on mitochondrial oxidative phosphorylation in the heart.

scientific article published on 19 May 2014

The effect of flavonoids on rat heart mitochondrial function

scientific article published on 24 May 2006

Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season

scientific article published on 03 April 2014

Variety-based research on the phenolic content in the aerial parts of organically and conventionally grown buckwheat.

scientific article published on 5 July 2016