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List of works by Beth E Taylor

American Society for Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics: revised 2014 standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in

scientific article published on 01 November 2014

Efficacy and safety of an insulin infusion protocol in a surgical ICU.

scientific article published on 18 November 2005

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).

scientific article published on 01 February 2016

How Much and What Type of Protein Should a Critically Ill Patient Receive?

scientific article published in March 2017

Improving enteral delivery through the adoption of the “Feed Early Enteral Diet adequately for Maximum Effect (FEED ME)” protocol in a surgical trauma ICU: a quality improvement review.

scientific article

Must Our Malnourished Patients Eat Right or Die?

scientific article published on December 2015

Protein Delivery in the Intensive Care Unit: Optimal or Suboptimal?

scientific article published on March 2017

Research Agenda 2018: The American Society for Parenteral and Enteral Nutrition

scientific article published on 01 July 2018

Summary Points and Consensus Recommendations From the International Protein Summit.

scientific article published on April 2017

Treatment of hypophosphatemia using a protocol based on patient weight and serum phosphorus level in a surgical intensive care unit.

scientific article published in February 2004

Use of clonidine to decrease intestinal fluid losses in patients with high-output short-bowel syndrome.

scientific article

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