Search filters

List of works by Yekta Göksungur

Aspartic proteinases from Mucor spp. in cheese manufacturing ⬇️

scientific article published on 03 December 2010

Levan production by Zymomonas mobilis in batch and continuous fermentation systems

scientific article

Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain

scientific article published on 11 May 2019

Production of beta-carotene from beet molasses by Blakeslea trispora in stirred-tank and bubble column reactors: development of a mathematical modeling.

scientific article

Paulina is supported by:

About Paulina

Help