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List of works by Izabela Boleslawska

Analysis of antioxidant capacity and polyphenol content of Goji fruit products available on the European market

scientific article published on 27 August 2021

Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.

scientific article published on 16 August 2017

Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial

scientific article published on 23 March 2022

Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women

scientific article published on 09 April 2019

Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown

scientific article published on 10 October 2020

The nutritional awareness of functional food among university students in Poland

scientific article published on January 2016

The predominance of omega-6 polyunsaturated fatty acids in cystic fibrosis despite low arachidonic acid levels.

scientific article published in November 2003

[Analysis of nutritional habits of variously aged men and women--energy value and basic nutrients]

scientific article published on 01 January 2007

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