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Authors whose works are in public domain in at least one jurisdiction

List of works by Alessandro Giuffrida

A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents

scientific article published on April 2017

Activity of R(+) Limonene Against Anisakis Larvae.

scientific article published on 25 August 2015

Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets

scientific article published on 16 August 2016

Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1.

scientific article published on 17 May 2017

Activity of Thymus vulgaris essential oil against Anisakis larvae

scientific article published on 08 April 2014

Application of risk management to the production chain of intensively reared fish.

scientific article published on September 2003

Bacteria isolated from 25 hydatid cysts in sheep, cattle and goats.

scientific article published in August 2009

Bacteriology of unshelled frozen blue swimming crab (Portunus pelagicus).

scientific article published in April 2004

Characterisation of Yeasts Isolated from 'Nduja of Spilinga

scientific article published on 17 April 2014

Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process

scientific article published on 01 April 2015

Evaluation of the Antibacterial Activity of Bergamot Essential Oils on Different Listeria Monocytogenes Strains.

scientific article

Hygienic evaluation of marinated sea bass and challenge test for Listeria monocytogenes

scientific article published on 01 August 2007

Influence of slaughtering method on some aspects of quality of gilthead seabream and smoked rainbow trout

scientific article published on 01 May 2007

Inspective consideration in detection of enterobacteria in the blood of normally slaughtered swine.

scientific article published in September 2003

Physico-chemical and Biochemical Modifications of Mytilus galloprovincialis after Harvesting

scientific article published on September 1, 2003

Preliminary Investigation on the Use of Allyi Isothiocyanate to Increase the Shelf-Life of Gilthead Sea Bream (Sparus Aurata) Fillets.

scientific article

Preliminary study on the shelf-life of shelled refrigerated mussels

scientific article published on 01 August 2005

Prevalence of Mytilicola intestinalis (Copepoda: Mytilicolidae) and Urastoma cyprinae (Turbellaria: Hypotrichinidae) in marketable mussels Mytilus galloprovincialis in Italy

scientific article published on 01 March 1998

Quality assessment of Zeus faber (Peter's fish) ovaries regularly commercialized for human consumption.

scientific article

Research on bacteraemia in cultured rainbow trout

scientific article published on 01 August 2004

Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami

scientific article published on 01 September 2009

Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process

scientific article published on 28 December 2017

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