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List of works by Zs Szendró

Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability

scientific article published on 14 May 2014

Early solid additional feeding of suckling rabbits from 3 to 15 days of age.

scientific article published on 21 June 2017

Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality

scientific article published on 23 August 2016

Effect of dam and sire genotypes on productive and carcass traits of rabbits.

scientific article published on 23 October 2009

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

scientific article published on 15 June 2013

Effect of different weaning ages (21, 28 or 35 days) on production, growth and certain parameters of the digestive tract in rabbits

scientific article published on 01 June 2012

Effect of double nursing on some anatomical and physiological properties of the digestive tract of rabbits between 23 and 44 days of age.

scientific article

Effect of housing conditions on production, carcass and meat quality traits of growing rabbits.

scientific article published on 6 July 2013

Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality.

scientific article

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

scientific article published in December 2015

Effects of transcutaneous electrical nerve stimulation on the fatty acid profile of rabbit longissimus dorsi muscle (preliminary report).

scientific article published in October 2003

Study of the energy and protein balance of pregnant rabbit does using two comparative methods.

scientific article published in January 2005

The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content.

scientific article

The role of rabbit meat as functional food.

scientific article published on 24 February 2011

Training-induced alterations of the fatty acid profile of rabbit muscles.

scientific article published in January 2002

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