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List of works by Pilar Hernandez

A Bayesian approach to the effect of selection for growth rate on sensory meat quality of rabbit

scientific article published on 01 January 2005

Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions.

scientific article

Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes

scientific article published on 01 March 2004

Application of NIRS for predicting fatty acids in intramuscular fat of rabbit.

scientific article published on 17 January 2012

Chloride salt type/ionic strength, muscle site and refrigeration effects on antioxidant enzymes and lipid oxidation in pork.

scientific article published on August 2002

Comparison between rabbit lines for sensory meat quality

scientific article published on 11 October 2006

Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate ⬇️

scientific article published on May 6, 2006

Comparison of texture and biochemical characteristics of three rabbit lines selected for litter size or growth rate.

scientific article published on 6 May 2006

Correlated responses to selection for intramuscular fat in several muscles in rabbits.

scientific article published in February 2018

Divergent selection on intramuscular fat in rabbits: Responses to selection and genetic parameters.

scientific article

Effect of genetic rabbit lines on lipid content, lipolytic activities and fatty acid composition of hind leg meat and perirenal fat.

scientific article published on 21 July 2007

Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits

scientific article published on 22 August 2005

Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat.

scientific article published on 26 December 2017

Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers

scientific article published on 30 March 2008

Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers

scientific article published on 25 July 2010

Genetics of growth, carcass and meat quality in rabbits

scientific article published on 26 June 2018

Genomic regions influencing intramuscular fat in divergently selected rabbit lines

scientific article published on 07 November 2019

Liver metabolism traits in two rabbit lines divergently selected for intramuscular fat.

scientific article

Novel Genomic Regions Associated with Intramuscular Fatty Acid Composition in Rabbits

scientific article published on 11 November 2020

Relationships of meat characteristics of two lines of rabbits selected for litter size and growth rate ⬇️

scientific article published on November 1, 1997

The effect of divergent selection for intramuscular fat on the domestic rabbit genome

scientific article published on 19 June 2020

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