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List of works by José María García

Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' mill olives from super-high density orchards.

scientific article published on 10 June 2017

Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives

scientific article published on 25 April 2012

Hot water dipping of olives (Olea europaea) for virgin oil debittering.

scientific article

Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' super-high-density hedgerows. A preliminary study

scientific article published on 17 November 2014

Modification of Volatile Compound Profile of Virgin Olive Oil Due to Hot-Water Treatment of Olive Fruit ⬇️

scientific article published on October 22, 2003

Rapid determination of olive oil oxidative stability and its major quality parameters using vis/NIR transmittance spectroscopy.

scientific article published on 14 August 2013

Reduction of oil bitterness by heating of olive (Olea europaea) fruits

scientific article published on 01 September 2001

Summer deficit-irrigation strategies in a hedgerow olive cv. Arbequina orchard: effect on oil quality

scientific article published on 06 September 2013

Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation.

scientific article published in June 2016

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