List of works - Agnieszka Filipiak-Florkiewicz

Are Environmental Contaminants Responsible for ‘Globesity’?

scientific article published on 22 March 2017

Assessment of polyphenols, beta-carotene, and vitamin C intake with daily diets by primary school children

scientific article published in January 2013

Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables

Comparison of calcium and magnesium contents in cruciferous vegetables grown in areas around steelworks, on organic farms, and those available in retail

scientific article published in March 2011

Comparison of lead and cadmium contents in cruciferous vegetables grown under diversified ecological conditions: Cracow region of Poland.

scientific article published in March 2011

Corrigendum to "Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs" [Food Chem. 221 (2017) 1096-1103]

scientific article published on 26 January 2017

Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? - Study on osteopenic rat model

scientific article published on 25 April 2019

Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs

scientific article published on 15 November 2016

Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds

scientific article published on 30 September 2011

Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables

article published in 2009

Fructan stability in strawberry sorbets in dependence on their source and the period of storage

Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency.

scientific article published in September 2018

Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread

scientific article published in June 2002

Sous-vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of Brassica vegetables

scientific article published on 06 August 2018

The Influence of Packaging Type and Time of Frozen Storage on Antioxidative Properties of Brussels Sprouts

scientific article published on 14 March 2013

The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

scientific article published in March 2008

The effect of fructan-enriched diet on bone turnover parameters in ovariectomized rats under calcium restriction