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List of works by Angela C. Macedo

A Review on Adventitious Lactic Acid Bacteria from Table Olives

scientific article published on 17 July 2020

Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates.

scientific article published in July 2001

Match between classroom dimensions and students' anthropometry: re-equipment according to European educational furniture standard

scientific article published on February 2015

On the Effects of a Workplace Fitness Program upon Pain Perception: a Case Study Encompassing Office Workers in a Portuguese Context ⬇️

scientific article published on June 1, 2011

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

scientific article published on 28 May 2019

Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential

scientific article published in 2022

Work environment and occupational risk assessment for small animal Portuguese veterinary activities.

scientific article published on 20 November 2017

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