List of works - Athanasios Mallouchos

A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives

scientific article published on 06 June 2011

Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model.

scientific article published on 24 July 2017

Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity

scientific article published on 01 April 2006

Corrigendum to "Production of wax esters via microbial oil synthesis from food industry waste, by-product streams" [Bioresour. Technol. 245 (2017) 274-282]

scientific article published on 31 October 2017

Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives.

scientific article published on 3 November 2016

Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

scientific article published on 01 March 2019

Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata)

scientific article published on 09 April 2020

Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process

scientific article published on 20 August 2019

Investigation of the antioxidant behavior of air- and freeze-dried aromatic plant materials in relation to their phenolic content and vegetative cycle.

scientific article published on 26 June 2008

Investigation of volatiles evolution during the alcoholic fermentation of grape must using free and immobilized cells with the help of solid phase microextraction (SPME) headspace sampling.

scientific article

Lipid production and characterization by Mortierella (Umbelopsis) isabellina cultivated on lignocellulosic sugars

scientific article published on 16 September 2017

Low-temperature brewing using yeast immobilized on dried figs.

scientific article

Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.

scientific article published on 10 August 2014

Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain

scientific article published on 07 May 2020

Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products

scientific article published on 14 February 2020

Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives

scientific article published on 16 November 2013

Production of wax esters via microbial oil synthesis from food industry waste and by-product streams

scientific article published on 4 August 2017

Red wine making by immobilized cells and influence on volatile composition.

scientific article published in March 2004

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics

scientific article published on 14 May 2020

The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions

scientific article published on 30 September 2014

Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece.

scientific article published on 23 July 2008

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition

scientific article published on 21 August 2020

Volatile Compounds of Wines Produced by Cells Immobilized on Grape Skins ⬇️

scientific article published on May 7, 2003

Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging

scientific article published on 23 April 2020

List of works by Athanasios Mallouchos