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List of works by Miguel A García-Alvarado

Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico

scientific article published on 21 March 2018

Design of multiloop PI controllers based on quadratic optimal approach.

scientific article

Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26

scientific article published on 01 April 2001

Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment

scientific article published on 09 March 2019

Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

scientific article published on 06 May 2018

Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans.

scientific article published on 2 April 2013

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

scientific article published on 12 April 2019

Simultaneous removal of carbon and nitrogen in an anaerobic inverse fluidized bed reactor

scientific article published on 01 January 2006

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico.

scientific article published on 7 April 2017

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