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List of works by Barbara Siegmund

"More than Honey": Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

scientific article published on 6 February 2017

Changes in the aroma of a strawberry drink during storage.

scientific article published in July 2001

Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation.

scientific article published on 3 June 2015

Development of a simple sample preparation technique for gas chromatographic-mass spectrometric determination of nicotine in edible nightshades (Solanaceae)

scientific article published on 01 April 1999

Growth behavior of off-flavor-forming microorganisms in apple juice

scientific article published on 07 July 2007

Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor.

scientific article

Odor thresholds of microbially induced off-flavor compounds in apple juice

scientific article published on 01 August 2006

Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in the human diet.

scientific article

Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines.

scientific article published on 5 June 2014

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