Search filters

List of works by Soleiman Abbasi

Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA).

scientific article published on 29 April 2016

Effect of cold plasma on essential oil content and composition of lemon verbena

article

Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices

scientific article published on 18 March 2008

Extraction of lycopene using a lecithin-based olive oil microemulsion

scientific article published on 20 August 2018

Food grade microemulsion systems: canola oil/lecithin:n-propanol/water

scientific article published on 21 August 2015

High-pressure-induced rheological changes of low-methoxyl pectin plus micellar casein mixtures.

scientific article published in June 2002

Influence of microwave-microencapsulated citric acid on some sensory properties of chewing gum

scientific article published on 01 February 2009

Microemulsion as nanoreactor for lutein extraction: Optimization for ultrasound pretreatment

scientific article published on 26 May 2019

Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments

scientific article published in April 2016

Nano based lutein extraction from marigold petals: optimization using different surfactants and co-surfactants

scientific article published on 28 April 2019

Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions

scientific article published on 23 March 2014

Solubilisation of Persian gum: Chemical modification using acrylamide.

scientific article published on 9 March 2017

Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions

scientific article

Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability

scientific article published on 21 November 2015

Ultrasonic-Assisted Fabrication of Concentrated Triglyceride Nanoemulsions and Nanogels

scientific article published on 12 September 2018

Paulina is supported by:

About Paulina

Help