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List of works by Encarna Gómez-Plaza

A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds

scientific article published on 02 June 2020

Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins

scientific article published on 11 September 2020

Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole

scientific article published on 12 April 2013

Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition.

scientific article

Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine.

scientific article published on 30 March 2018

Polysaccharide Composition of Monastrell Red Wines from Four Different Spanish Terroirs: Effect of Wine-Making Techniques ⬇️

scientific article published on March 4, 2013

Role of cell wall deconstructing enzymes in the proanthocyanidin-cell wall adsorption-desorption phenomena

scientific article published on 25 September 2015

Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties

scientific article published on 01 August 2018

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