Search filters

List of works by M Lourdes Morales

A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process

scientific article published on 23 July 2015

A survey of biogenic amines in vinegars.

scientific article

Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches

scientific article published on 18 November 2011

Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage.

scientific article

Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace

scientific article published on 05 June 2020

Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis.

scientific article

Determination of amino acids in grape-derived products: a review.

scientific article published on 19 February 2010

Evolution of phenolic compounds during an experimental aging in wood of Sherry vinegar.

scientific article published in November 2002

Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood.

scientific article

Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines.

scientific article published on 14 March 2016

Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content

scientific article published on 09 October 2018

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations

scientific article published on 24 July 2019

Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction

scientific article published on 31 January 2017

Recent developments in the analysis of musty odour compounds in water and wine: A review

scientific article published on 05 September 2015

Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis

scientific article published on 5 December 2017

Targeting key aromatic substances on the typical aroma of sherry vinegar.

scientific article published on 11 July 2008

Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction.

scientific article

Paulina is supported by:

About Paulina

Help