List of works - Gaspar Ros Berruezo

Alpha-Lactalbumin as an ingredient of infant formula

scientific article published on March 1, 2012

Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

scientific article published on 21 July 2020

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion.

scientific article published on 5 December 2012

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

scientific article published on 03 April 2019

Antioxidant and Antimicrobial Properties of Rosemary ( L.): A Review

scientific article published on 04 September 2018

Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects

scientific article published on 16 July 2018

Can Meat and Meat-Products Induce Oxidative Stress?

scientific article published on 20 July 2020

Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion.

scientific article

Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model

scientific article published on 26 July 2018

Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo

scientific article published on 19 June 2019

In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

scientific article published on 01 July 2020

In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion

scientific article published on 01 October 2018

Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora

scientific article published on 12 February 2014

Polysaccharides from seaweed as ingredients in marine aquaculture feeding: alginate, carrageenan and ulvan

scientific article published in 2012

Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model

scientific article published on 06 August 2019

Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota