List of works - Maria Jose Oruna Concha

Absorption and metabolism of olive oil secoiridoids in the small intestine ⬇️

scientific article published on 17 March 2011

Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds.

scientific article published on 13 September 2016

Chemical composition of Padrón peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)

article

Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking.

scientific article published in May 2001

Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste

scientific article published on 14 June 2007

Effect of cultivar type and ripening on the polyphenol content of date palm fruit.

scientific article published on 26 February 2013

Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale)

scientific article published on 01 June 2016

Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) ⬇️

scientific article published on February 6, 2013

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC-MS: highlighting the potential for improving nutritional value of rocket crops.

scientific article published on 30 September 2014

In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.

scientific article published on 26 March 2015

Influence of sugar type on the bioavailability of cocoa flavanols

scientific article published on 7 March 2012

Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar)

scientific article published on 25 January 2007

Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials

scientific article published on 30 November 2016

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

scientific article published on 4 April 2012

The effect of processing on chlorogenic acid content of commercially available coffee.

scientific article published on 13 June 2013

The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

The use of asparaginase to reduce acrylamide levels in cooked food

scientific article published on 22 April 2016

Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning.

scientific article published on 26 September 2007

Water-soluble precursors of beef flavour: I. Effect of diet and breed.

scientific article published on 29 August 2007

List of works by Maria Jose Oruna Concha