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List of works by Ancha Zietsman

Coexpression of α-l-arabinofuranosidase and β-glucosidase in Saccharomyces cerevisiae ⬇️

scientific article published on November 9, 2010

Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace.

scientific article published on 6 April 2017

Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology

scientific article published on 04 January 2019

Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes.

scientific article published on 3 March 2015

Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels

scientific article published on 30 October 2018

Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects

scientific article published on 30 October 2018

Kluyveromyces marxianus secretes a pectinase in Shiraz grape must that impacts technological properties and aroma profile of wine

article

Microbiology of a biological contactor for winery wastewater treatment.

scientific article published in October 2003

Profiling the Hydrolysis of Isolated Grape Berry Skin Cell Walls by Purified Enzymes.

scientific article

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