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List of works by Steve Labrie

Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications

scientific article published on 19 December 2012

Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach

scientific article published on 23 November 2016

Characterization of Mesophilic Mixed Starter Cultures Used for the Manufacture of Aged Cheddar Cheese

article

Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec ⬇️

scientific article published on December 29, 2011

Complete genomic sequence of bacteriophage ul36: demonstration of phage heterogeneity within the P335 quasi-species of lactococcal phages.

scientific article published on May 2002

Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source.

scientific article published on 29 December 2015

Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial.

scientific article published on 4 October 2017

Distribution and composition of the lysis cassette of Lactococcus lactis phages and functional analysis of bacteriophage ul36 holin.

scientific article

Effect of electro-activated brine solution on the migration of metallic ions from the cans to the product in sterilized canned sweet corn.

scientific article published on 24 March 2016

Efficacy of two Staphylococcus aureus phage cocktails in cheese production.

scientific article published on 5 October 2015

Electro-activation of potassium acetate, potassium citrate and calcium lactate: impact on solution acidity, Redox potential, vibrational properties of Raman spectra and antibacterial activity on E. coli O157:H7 at ambient temperature

scientific article published on 10 October 2016

Genomic organization and molecular analysis of virulent bacteriophage 2972 infecting an exopolysaccharide-producing Streptococcus thermophilus strain

scientific article published in July 2005

Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts.

scientific article published on March 2013

Identification of Peptides Implicated in Antibacterial Activity of Snow Crab Hepatopancreas Hydrolysates by a Bioassay-Guided Fractionation Approach Combined with Mass Spectrometry

scientific article published on 01 September 2019

Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model

scientific article published on 12 March 2019

Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.

scientific article

Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.

scientific article

Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on Salmonella enterica, Staphylococcus aureus and Listeria monocytogenes.

scientific article published on 12 November 2016

Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.

scientific article published on 20 June 2015

Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002.

scientific article published on 22 October 2009

The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance ⬇️

scientific article published on January 13, 2012

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