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List of works by Luis Roberto Batista

Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis

scientific article published on March 2015

Detection of ochratoxin A in tropical wine and grape juice from Brazil ⬇️

scientific article published on July 27, 2012

Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes.

scientific article published in September 2016

Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.

scientific article published in November 2014

Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes.

scientific article published on 28 November 2017

Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines.

scientific article published on 21 October 2016

Methods to preserve potentially toxigenic fungi.

scientific article

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.) ⬇️

scientific article published on August 7, 2010

Occurrence of mycotoxins and yeasts and moulds identification in corn silages in tropical climate.

scientific article

Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.

scientific article published on 30 October 2013

Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).

scientific article published on 01 August 2003

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