Search filters

List of works by Cristina Reguant

Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds

scientific article published on 16 August 2018

Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains.

scientific article published on 21 July 2015

Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain).

scientific article published on 18 December 2015

Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

scientific article published on 03 August 2011

Detection of arc genes related with the ethyl carbamate precursors in wine lactic acid bacteria.

scientific article published in March 2009

Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony

scientific article published in 2022

Effect of wood type and thickness on acetification kinetics in traditional vinegar production

article

Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.

scientific article published on 23 March 2010

Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress.

scientific article

Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni

scientific article published on 16 November 2016

Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR

scientific article published on 01 June 2000

Identification of variable genomic regions related to stress response in Oenococcus oeni.

scientific article

Influence of phenolic compounds on the physiology of OEnococcus oeni from wine

scientific article published on 01 June 2000

Influence of wine-like conditions on arginine utilization by lactic acid bacteria

scientific article

Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia

scientific article published in June 2013

Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentation

scientific article published on 01 June 1998

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation

scientific article published on 23 March 2018

Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain.

scientific article

Protective role of glutathione addition against wine-related stress in Oenococcus oeni.

scientific article

Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium

scientific article published in 2021

Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions.

scientific article published on 30 September 2016

Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethanol shock

scientific article

Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolactic fermentation.

scientific article published in January 2003

Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.

scientific article published on 25 August 2016

Paulina is supported by:

About Paulina

Help