List of works - Giuseppe Maiorano

Avian model to mitigate gut-derived immune response and oxidative stress during heat

scientific article published on 16 January 2019

Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions

scientific article published in 2022

Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups.

scientific article published in July 2011

Effect of age on fatty acid composition of Italian Merino suckling lambs

scientific article published on 29 June 2005

Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs.

scientific article published on 6 August 2015

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork ⬇️

scientific article published on June 5, 2013

Effect of suckling management on productive performance, carcass traits and meat quality of Comisana lambs

scientific article published on 17 July 2009

Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs.

scientific article published on May 2004

Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica).

scientific article published on 15 June 2014

Growth, slaughter and intra-muscular collagen characteristics in Garganica kids

scientific article published on 01 March 2001

Impact of Prebiotics and Synbiotics Administered in ovo on the Immune Response against Experimental Antigens in Chicken Broilers

scientific article published on 08 April 2020

In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens

scientific article published on 25 June 2015

Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits.

scientific article published on January 2004

Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens ⬇️

scientific article published on November 1, 2012

Influence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs

scientific article published on 18 July 2012

Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs.

scientific article published on 13 October 2007

Injection of Raffinose Family Oligosaccharides at 12 Days of Egg Incubation Modulates the Gut Development and Resistance to Opportunistic Pathogens in Broiler Chickens

scientific article published on 31 March 2020

Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors ⬇️

scientific article published on February 20, 2008

Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress