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List of works by Luis Almela

Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits

scientific article published on 01 April 2001

Determination of Antioxidant Constituents in Cactus Pear Fruits ⬇️

scientific article published on September 1, 2010

High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage

scientific article published on 01 February 2000

Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material

scientific article published on 24 March 2006

Microbial inactivation of paprika by a high-temperature short-X time treatment. Influence on color properties

scientific article published on 01 March 2002

Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.

scientific article

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