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List of works by Atif Can Seydim

Development of Chitosan and Polycaprolactone based active bilayer films enhanced with nanocellulose and grape seed extract

scientific article published on 21 April 2018

Effect of different growth conditions on biomass increase in kefir grains

scientific article published on 01 March 2011

Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats.

scientific article published on 18 May 2011

Effects of different fermentation parameters on quality characteristics of kefir.

scientific article published on 14 December 2012

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.

scientific article published on 23 March 2006

Functional properties of vinegar.

scientific article published on May 2014

Organic acids and volatile flavor components evolved during refrigerated storage of kefir

scientific article published on 01 February 2000

Packaging effects on shell egg breakage rates during simulated transportation

scientific article published on 01 January 1999

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