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List of works by Montserrat Mestres

Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography

scientific article published on 01 June 2000

Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening ⬇️

scientific article published on February 18, 2011

Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines

scientific article published on 01 February 2002

Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis

article

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools.

scientific article published in February 2011

Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry

scientific article published on 16 March 2011

Chromatographic analysis of volatile sulphur compounds in wines, using the static headspace technique with flame photometric detection

scientific article published on 01 June 1997

Comparative study of two extraction techniques to obtain representative aroma extracts for being analysed by gas chromatography-olfactometry: application to roasted pistachio aroma

scientific article published on 13 October 2010

Data fusion methodologies for food and beverage authentication and quality assessment - a review.

scientific article

Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.

scientific article published in November 2002

Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.

scientific article published on 17 February 2011

Discrimination and sensory description of beers through data fusion ⬇️

scientific article published on December 15, 2011

Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.

scientific article

Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma

scientific article published on 01 May 1998

Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres.

scientific article published in June 2000

Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aroma.

scientific article

Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aroma

scientific article published on 01 March 1999

Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

scientific article published on 18 April 2015

Investigation of the Retronasal Perception of Strawberry Aroma Aftersmell Depending on Matrix Composition

article

Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-Regression ⬇️

scientific article published on September 29, 2011

Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.

scientific article published in March 2006

Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography

scientific article published on 01 July 1999

Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma

scientific article published on 01 December 2003

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