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List of works by Robert V. Tauxe

2008 outbreak of Salmonella Saintpaul infections associated with raw produce

scientific article published on 23 February 2011

A novel approach to enhance food safety: industry-academia-government partnership for applied research

scientific article

Antimicrobial resistance among Campylobacter strains, United States, 1997-2001.

scientific article published in June 2004

Attributing illness to food.

scientific article

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

scientific article

CDC Safety Training Course for Ebola Virus Disease Healthcare Workers

scientific article published in December 2017

Campylobacter fetus infections in humans: exposure and disease

scientific article published on 18 February 2014

Campylobacter fetus subsp. testudinum subsp. nov., isolated from humans and reptiles

scientific article

Cholera: a new homeland in Africa?

scientific article

Cholera: fourth year of the epidemic in Haiti; sixth decade of the global pandemic.

scientific article

Do Differences in Risk Factors, Medical Care Seeking, or Medical Practices Explain the Geographic Variation in Campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) Sites? ⬇️

scientific article published on June 1, 2012

Ebola virus disease: What clinicians in the United States need to know

scientific article

Egg quality assurance programs and egg-associated Salmonella enteritidis infections, United States

scientific article published in October 2004

Emerging foodborne pathogens

scientific article

Emerging trends in foodborne diseases

scientific article published on 24 July 2013

FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States

scientific article

Foodborne illness acquired in the United States--major pathogens

scientific article

Foodborne illness acquired in the United States--unspecified agents ⬇️

scientific article published on January 1, 2011

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

scientific article

Gastrointestinal anthrax: review of the literature

scientific article published on November 2003

Hemolytic Uremic Syndrome Surveillance to Monitor Trends in Infection with Escherichia coli O157:H7 and Other Shiga Toxin-Producing E. coli ⬇️

scientific article published on July 1, 1997

Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research

scientific article published on 15 October 2014

Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research

scientific article

Human pathogens on plants: designing a multidisciplinary strategy for research

scientific article published on April 2013

Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013-2016.

scientific article published on 21 April 2017

Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.

scientific article published in April 2014

Investigation of multistate foodborne disease outbreaks

scientific article

Lessons Learned during Public Health Response to Cholera Epidemic in Haiti and the Dominican Republic ⬇️

scientific article published on November 1, 2011

Multilocus sequence typing confirms wild birds as the source of a Campylobacter outbreak associated with the consumption of raw peas

scientific article

Multistate outbreak of Salmonella infections associated with small turtle exposure, 2007-2008.

scientific article

Overview of the Impact of Epidemic-Assistance Investigations of Foodborne and Other Enteric Disease Outbreaks, 1946-2005 ⬇️

scientific article published on December 1, 2011

Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014.

scientific article published on May 2015

Preventing maritime transfer of toxigenic Vibrio cholerae.

scientific article

Rapid Development and Use of a Nationwide Training Program for Cholera Management, Haiti, 2010 ⬇️

scientific article published on November 1, 2011

Salad and pseudoappendicitis: Yersinia pseudotuberculosis as a foodborne pathogen

scientific article published on 16 February 2004

Salmonella enteritidis infections, United States, 1985-1999

scientific article published in January 2004

Salmonella typhimurium infections associated with peanut products

scientific article published on August 2011

Salmonella-based rodenticides and public health

scientific article published in June 2004

Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective

scientific article published on April 2004

Survival and growth of Salmonella in salsa and related ingredients

scientific article

Three Outbreaks of Foodborne Botulism Caused by Unsafe Home Canning of Vegetables—Ohio and Washington, 2008 and 2009 ⬇️

scientific article published on December 1, 2011

Toxigenic Vibrio cholerae O1 in water and seafood, Haiti

scientific article published in November 2011

Turtle-Associated Salmonellosis, United States, 2006-2014.

scientific article published on July 2016

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