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Authors whose works are in public domain in at least one jurisdiction

List of works by Luis Tejada

Chemical and Microbiological Characteristics of Ewes' Milk Cheese Manufactured with Extracts from Flowers ofCynara cardunculusandCynara humilisas Coagulants

scientific article published on 01 February 2000

Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant

scientific article published on 22 December 2011

Use of recombinant cyprosin in the manufacture of ewe's milk cheese.

scientific article

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