List of works - Olga Busto

Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography

scientific article published on 01 June 2000

Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening ⬇️

scientific article published on February 18, 2011

Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin, variety and ageing

scientific article published on 01 November 2004

Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines

scientific article published on 01 February 2002

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools.

scientific article published in February 2011

Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry

scientific article published on 16 March 2011

Chromatographic analysis of volatile sulphur compounds in wines, using the static headspace technique with flame photometric detection

scientific article published on 01 June 1997

Comparative study of two extraction techniques to obtain representative aroma extracts for being analysed by gas chromatography-olfactometry: application to roasted pistachio aroma

scientific article published on 13 October 2010

Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detection.

scientific article published in November 2002

Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.

scientific article published in November 2002

Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.

scientific article published on 17 February 2011

Discrimination and sensory description of beers through data fusion ⬇️

scientific article published on December 15, 2011

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

scientific article published on 12 December 2013

Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibration.

scientific article published on 24 May 2003

Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.

scientific article

Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma

scientific article published on 01 May 1998

Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres.

scientific article published in June 2000

Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aroma.

scientific article

Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aroma

scientific article published on 01 March 1999

Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.

scientific article

Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-Regression ⬇️

scientific article published on September 29, 2011

Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography

scientific article published on 01 July 1999

Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography

scientific article published on 01 June 2000

Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma

scientific article published on 01 December 2003

List of works by Olga Busto

Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography

Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening ⬇️

Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin, variety and ageing

Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools.

Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry

Chromatographic analysis of volatile sulphur compounds in wines, using the static headspace technique with flame photometric detection

Comparative study of two extraction techniques to obtain representative aroma extracts for being analysed by gas chromatography-olfactometry: application to roasted pistachio aroma

Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detection.

Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.

Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.

Discrimination and sensory description of beers through data fusion ⬇️

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibration.

Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.

Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma

Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres.

Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aroma.

Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aroma

Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.

Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-Regression ⬇️

Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography

Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography

Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma