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List of works by Danuta Zielińska

Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

scientific article published on 11 November 2016

Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life

scientific article published on 14 July 2012

Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment

scientific article published on 04 July 2007

Contribution of membrane surface charge in the interaction of lead and tin derivatives with model lipid membrane

scientific article published on 01 February 2000

Determination of quercetin and its glucosides in onion by electrochemical methods.

scientific article published on 19 January 2008

Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins

scientific article published on 14 March 2017

Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants.

scientific article published on 13 August 2012

High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

scientific article published on 9 February 2016

Potentiometric detection of organic acids in liquid chromatography using polymeric liquid membrane electrodes incorporating macrocyclic hexaamines.

scientific article published in April 2001

The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties

scientific article published on 18 April 2018

The influence of roasting and additional processing on the content of bioactive components in special purpose coffees.

scientific article

Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.

scientific article published on 30 October 2007

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