List of works - Teodoro Grau

Arginine pharmacokinetics: not a new paradigm but the old pharmacology.

scientific article

Caloric intake and liver dysfunction in critically ill patients.

scientific article published on March 2009

Early enteral nutrition in critically ill patients with a high-protein diet enriched with arginine, fiber, and antioxidants compared with a standard high-protein diet. The effect on nosocomial infections and outcome

scientific article published in November 2001

Early enteral nutrition in the critically-ill patient

scientific article published in March 2005

Effect of a glutamine-enriched enteral diet on intestinal permeability and infectious morbidity at 28 days in critically ill patients with systemic inflammatory response syndrome: a randomized, single-blind, prospective, multicenter study.

scientific article published in September 2002

Efficacy of glutamine dipeptide-supplemented total parenteral nutrition in critically ill patients: a prospective, double-blind randomized trial.

scientific article published on 13 March 2008

Glutamine, an almost essential amino acid in the critically ill patient

scientific article published in October 2007

Immunonutrition in critically ill patients

scientific article

Immunonutrition in the intensive care unit. A systematic review and consensus statement.

scientific article

Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group.

scientific article published on 7 September 2017

Liver dysfunction associated with artificial nutrition in critically ill patients ⬇️

scientific article

Multicenter study on incidence of total parenteral nutrition complications in the critically-ill patient. ICOMEP study. Part I

scientific article

Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patients.

scientific article published in April 2002

Safety and metabolic tolerance of a concentrated long-chain triglyceride lipid emulsion in critically ill septic and trauma patients.

scientific article published in May 2003

Space GlucoseControl system for blood glucose control in intensive care patients--a European multicentre observational study

scientific article published on 22 January 2016

The effect of L-alanyl-L-glutamine dipeptide supplemented total parenteral nutrition on infectious morbidity and insulin sensitivity in critically ill patients.

scientific article published in June 2011

[Evaluation of palatability of two special oral diets for institutionalized elderly diabetics, Glucerna SR vs Resource Diabet]

scientific article published on 01 September 2004

[III Working Meeting SENPE-Baxter: complementary parenteral nutrition in the critically ill patient]

scientific article published on 01 May 2008

[Multicenter study on incidence of total parenteral nutrition complications in the critically-ill patient. ICOMEP study. Part II]

scientific article published on 01 July 2005

[Randomized study of two different fat emulsions in total parenteral nutrition of malnourished surgical patients;effect of infectious morbidity and mortality]

scientific article published on 01 May 2003

List of works by Teodoro Grau

Arginine pharmacokinetics: not a new paradigm but the old pharmacology.

Caloric intake and liver dysfunction in critically ill patients.

Early enteral nutrition in critically ill patients with a high-protein diet enriched with arginine, fiber, and antioxidants compared with a standard high-protein diet. The effect on nosocomial infections and outcome

Early enteral nutrition in the critically-ill patient

Effect of a glutamine-enriched enteral diet on intestinal permeability and infectious morbidity at 28 days in critically ill patients with systemic inflammatory response syndrome: a randomized, single-blind, prospective, multicenter study.

Efficacy of glutamine dipeptide-supplemented total parenteral nutrition in critically ill patients: a prospective, double-blind randomized trial.

Glutamine, an almost essential amino acid in the critically ill patient

Immunonutrition in critically ill patients

Immunonutrition in the intensive care unit. A systematic review and consensus statement.

Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group.

Liver dysfunction associated with artificial nutrition in critically ill patients ⬇️

Multicenter study on incidence of total parenteral nutrition complications in the critically-ill patient. ICOMEP study. Part I

Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patients.

Safety and metabolic tolerance of a concentrated long-chain triglyceride lipid emulsion in critically ill septic and trauma patients.

Space GlucoseControl system for blood glucose control in intensive care patients--a European multicentre observational study

The effect of L-alanyl-L-glutamine dipeptide supplemented total parenteral nutrition on infectious morbidity and insulin sensitivity in critically ill patients.

[Evaluation of palatability of two special oral diets for institutionalized elderly diabetics, Glucerna SR vs Resource Diabet]

[III Working Meeting SENPE-Baxter: complementary parenteral nutrition in the critically ill patient]

[Multicenter study on incidence of total parenteral nutrition complications in the critically-ill patient. ICOMEP study. Part II]

[Randomized study of two different fat emulsions in total parenteral nutrition of malnourished surgical patients;effect of infectious morbidity and mortality]