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List of works by Hussein M. Ali

Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesis.

scientific article

Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion

scientific article published on 29 April 2020

Biodisposition and biochemical effects of a new phosphoramidate series in rat tissues.

scientific article published in June 2003

Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products

scientific article

SAR and QSAR of COVID-19 Main Protease-Inhibitor Interactions of Recently X-ray Crystalized Complexes

scientific article published on 10 February 2022

Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds.

scientific article published on 16 March 2013

The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

scientific article

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