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List of works by M C García

A perfusion reversed-phase chromatographic method for ultrarapid determination of soybean proteins in soybean infant formulas and soybean milks: method development and validation

scientific article published on 01 November 1998

Analysis of European and north american maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis.

scientific article

Analysis of olive allergens ⬇️

scientific article published on January 30, 2012

Analysis of soyabean proteins in meat products: a review.

scientific article

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins.

scientific article

Apricot and other seed stones: amygdalin content and the potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides.

scientific article published on 26 October 2016

Capillary liquid chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four angiotensin-converting enzyme-inhibitory peptides in Prunus seed hydrolysates

scientific article published on 5 February 2018

Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis

scientific article published on 01 July 1999

Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis

scientific article published on 01 June 2000

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis.

scientific article published on 21 April 2007

Composition and characterization of soyabean and related products ⬇️

scientific article published on June 1, 1997

Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans

scientific article published on 01 June 2000

Development of a capillary high performance liquid chromatography-ion trap-mass spectrometry method for the determination of VLIVP antihypertensive peptide in soybean crops

scientific article published on 01 March 2014

Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization

scientific article published on 21 December 2006

Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products.

scientific article published in June 2005

Development of a perfusion reversed-phase high performance liquid chromatography method for the characterisation of maize products using multivariate analysis

scientific article published on 09 December 2005

Development of a reversed-phase high-performance liquid chromatography analytical methodology for the determination of antihypertensive peptides in maize crops

scientific article published on 30 December 2011

Development of an ultra-high performance liquid chromatography analytical methodology for the profiling of olive (Olea europaea L.) pulp proteins

scientific article published on 28 February 2011

Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.

scientific article published in December 2005

Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

scientific article published on 4 April 2008

Extraction and identification by high resolution mass spectrometry of bioactive substances in different extracts obtained from pomegranate peel

scientific article published on 07 February 2019

Fast determination of the functional peptide soymetide in different soybean derived foods by capillary-high performance liquid chromatography

scientific article published on 23 May 2011

First approach based on direct ultrasonic assisted enzymatic digestion and capillary-high performance liquid chromatography for the peptide mapping of soybean proteins

scientific article published on 14 August 2010

First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: application to the evaluation of the performance of olive ( Olea europaea L.) stone proteins for cultivar fingerprinting

scientific article published on 01 July 2010

HPLC-Q-TOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus cerasus L.) subproducts.

scientific article published on 27 January 2015

High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins.

scientific article

Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues

scientific article published on 11 July 2015

Identification of Peptides Potentially Responsible for In Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds

scientific article published on 30 March 2020

Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries.

scientific article

Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry.

scientific article

Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries ⬇️

scientific article published on February 23, 2012

Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

scientific article published on 2 August 2017

Identification of plum and peach seed proteins by nLC-MS/MS via combinatorial peptide ligand libraries

scientific article

Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

scientific article published on 10 September 2019

Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity

scientific article published on 07 May 2018

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

scientific article published on 18 October 2013

LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide.

scientific article published on 3 April 2013

Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques.

scientific article published in February 2006

Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation.

scientific article published on 11 January 2018

Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.

scientific article published on 9 July 2014

Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin.

scientific article published on December 2014

Proteins in olive fruit and oil.

scientific article published on January 2014

Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase perfusion chromatography

scientific article published on 01 April 2006

Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography

scientific article published on 01 January 1997

Separation of olive proteins by capillary gel electrophoresis

scientific article published on 07 May 2012

Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: an alternative to the AOAC official method.

scientific article published in January 2005

Simultaneous and rapid determination of the anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion RP-HPLC ⬇️

scientific article published on September 17, 2010

Simultaneous separation of soya bean and animal whey proteins by reversed-phase high-performance liquid chromatography. Quantitative analysis in edible samples

scientific article published on 01 June 1997

Sulfonate-terminated carbosilane dendron-coated nanotubes: a greener point of view in protein sample preparation.

scientific article published on 7 July 2017

The effect of the mobile phase additives on sensitivity in the analysis of peptides and proteins by high-performance liquid chromatography-electrospray mass spectrometry.

scientific article

Ultrarapid detection of bovine whey proteins in powdered soybean milk by perfusion reversed-phase high-performance liquid chromatography

scientific article published on 01 October 1998

Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography.

scientific article published in April 2009

Vegetable foods: a cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities.

scientific article published on 30 January 2013

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